Search results for "Biodiversity and ecosystem services"

showing 2 items of 2 documents

Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision: the Biovine project

2019

International audience; Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots) vineyards by planting selected plant species for the control of arth…

[SDE] Environmental SciencesViticultureCover crops[SDV]Life Sciences [q-bio]fungiCrop health quality protectionfood and beveragesWeed management[SDV] Life Sciences [q-bio]Crop combinations and interactionsSoil biologySustainability[SDE]Environmental SciencesBiodiversity and ecosystem services[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySoil borne pathogens[SDV.BV] Life Sciences [q-bio]/Vegetal BiologySettore AGR/12 - PATOLOGIA VEGETALEMycorrhizal fungiArthropods
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Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project

2018

Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots, edgings) vineyards by planting selected plant species for the control of arthropods, soil-bo…

[SDE] Environmental SciencesViticulture[SDV]Life Sciences [q-bio]fungiCrop health quality protectionfood and beveragesIntegrated pest managementpest damage[SDV] Life Sciences [q-bio]Crop combinations and interactions[SDE]Environmental SciencesBiodiversity and ecosystem services[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologypesticide useSettore AGR/12 - PATOLOGIA VEGETALEComputingMilieux_MISCELLANEOUS
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